Balut
Serves 25 mins prep20 mins cook
Balut is a fertilized developing duck or chicken egg that is boiled and served with a side of Vietnamese coriander and salt and pepper. This dish, originally from the Philippines, is also popular in Vietnam.
0 servings
What you need
Instructions
1: Bring a medium sized pot filled with water to boil. 2: Gently add your balut eggs. 3: Allow the eggs to cook for 20 minutes. 4: Remove the eggs to cool. 5: Serve with side of Vietnamese coriander and salt and pepper.View original recipe