Balut is a fertilized developing duck or chicken egg that is boiled and served with a side of Vietnamese coriander and salt and pepper. This dish, originally from the Philippines, is also popular in Vietnam.
1: Bring a medium sized pot filled with water to boil.
2: Gently add your balut eggs.
3: Allow the eggs to cook for 20 minutes.
4: Remove the eggs to cool.
5: Serve with side of Vietnamese coriander and salt and pepper.
